by nick | Feb 21, 2017 | Earth & Environmental Sciences
Professor Theodore A. Endreny – Eradicating Water Pollution Across The Globe – With Trees Environmental engineer Professor Theodore Endreny and his colleagues at the College of Environmental Science & Forestry of the State University of New York want to...
by nick | Feb 21, 2017 | Earth & Environmental Sciences
Dr Pascale Champagne – Wastewater In High Latitudes Dr Pascale Champagne and her environmental engineering group at Queen’s University are taking a close look at wastewater treatment ponds across Canada, where climate zones range from temperate to high-arctic....
by nick | Feb 21, 2017 | Earth & Environmental Sciences, Life Sciences & Biology
Dr Bettina Sonntag – Unseen Worlds: Microscopic Lake Plankton Fuel Food Chains And Befriend Algae Dr Bettina Sonntag investigates ciliates – microscopic organisms living in freshwater lakes. As a senior scientist at the Research Institute for Limnology in...
by nick | Feb 21, 2017 | Arts, Humanities & Social Sciences, Earth & Environmental Sciences, Education & Training, Medical & Health Sciences
Professor Pamela J. Lein – Contributions To Environmental Health Through Research And Training Professor Pamela J. Lein is a neurotoxicologist and current Program Director for the Advanced Training in Environmental Health program at UC Davis. She investigates...
by nick | Feb 21, 2017 | Earth & Environmental Sciences, Engineering & Computer Science, Medical & Health Sciences
Breezometer – One, Two, Three, Breathe Air pollution has been a growing world problem, amplified by the ever increasing number of people and their consumption patterns. Now, technological progress and big data have merged to enable environmental scientists and...
by nick | Feb 21, 2017 | Earth & Environmental Sciences, Life Sciences & Biology
Dr Daniel Heath – Growing Better Salmon: Balancing Economics With Environmental Impact Aquaculture – growing fish or other aquatic species in captivity – is an important strategy for meeting the increasing demand for seafood from a growing human population,...
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